Slow Cooked Beef Stroganoff

I absolutely hate cooked mushrooms, with a passion. I cannot eat them without feeling ill so this meal is always interesting for me, but the family love it so I've got the recipe for you guys. This makes enough for about 5 people.

Ingredients

• 4 Beef schnitzels
• 300g mushrooms
• 1 large onion
• 4-5 large gherkins
• 2 handfuls of peas
• 1 1/2 cups beef stock
• 1 tbsp flour
• 1/2 cup white wine
• 2 tbsp mustard
• sour cream/plain yogurt

1. Cut the beef into strips and season with pepper
2. Chop up the onion, mushrooms and gherkin and put into the slow cooker with the beef
3. Mix together the wine, stock and flour and add to the slow cook and stir all together
4. Cook on low for 6-7 hours or high for 3-4
5. When cooked, stir in the mustard and add in about 3 large dollops (sorry, not very precise!) of either sour cream or yogurt
6. Season with salt and pepper and serve with pasta or rice

Hope you enjoy!

xx