Coconut Crusted Lime Chicken

Another recipe for you today. I have a little book where I write down recipes I want to use again and I'm slowly sharing them with you guys.

Hope you enjoy!

Ingredients

• Zest and juice of 2 limes
• 2 tsp garam masala or curry powder
• 1 tsp chilli powder
• 50g dessicated coconut
• 10 chicken drumsticks

1. Heat oven to 200C
2. Score the skin of the chicken
3. Mix all the ingredients together and coat the chicken
4. Cook on a rack above a baking tray for 30mins (maybe longer, depends on your oven etc)

I served this with potato wedges and curried cabbage which uses up any left over spice mix from the chicken. Simply chop up about half a cabbage, cook it in chicken stock, drain, add a little cream and the spice mix and serve.

Helen x